Rainbow quinoa salad recipe

Instructions

1. In a small bowl, whisk together the vinegar, sesame oil, honey and tamari. Set aside.
2. In a large bowl, toss together the quinoa, carrot, tomatoes, edamame, cabbage, scallions, cranberries and almonds. Add the desired amount of dressing and toss to coat. Add salt to taste. You can add black sesame seeds to garnish.

Ingredients

3 tablespoons of seasoned rice vinegar
2 tablespoons toasted sesame oil
2 tablespoons of honey
1 tablespoon of tamari
3 cups f cooked quinoa
1 small carrot, shredded
1/2 cup cherry tomatoes
1 cup shelled edamame
3/4 cup of finely chopped red cabbage
3 scallions, finely sliced
1/4 cup dried cranberries
1/4 cup coarsely chopped almonds
Pink Himalayan salt