Instructions

1. Bring a large pot of heavily salted water to boil over high heat. Add noodles and cook for about 7-10 mins. Drain them and rinse with cold water, add a bit of olive oil to keep them from sticking altogether and put them back in the pot (off the heat).
2. Cut tofu in cubes.
3. In a large pan or skillet, heat 2 tablespoons of olive or coconut oil over medium heat. Add tofu and sear for about 3 mins each side, until golden. Add more oil as needed if pan looks dry. Add hoisin sauce, reduce heat to low and turn the tofu to coat.
4. In a large saucepan, heat the remaining oil over medium/high heat. Add mushrooms and bok choy and cook, stirring occasionally. Add garlic, curry powder ad salt and cook for 1 more minute. Add the broth and bring to boil, them reduce to low heat as you add coconut milk and cooked ramen noodles, still until heated through.

Ingredients

Dried ramen GF noodles (Lotus Foods is a great brand)
3 tablespoons of olive or coconut oil
1 package of extra firm tofu, cubed
1/4 cup hoisin sauce
2 1/2 cups of shiitake mushroom
1 bunch of baby bok choy (coarsely chopped)
2 garlic cloves, minced
1 teaspoon curry powder
1/4 teaspoon pink Himalayan salt
4 cups of vegetable broth
1 can full fat coconut milk
Sesame seeds and scallions to garnish